WebJun 30, 2024 · Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface. WebDec 5, 2024 · How to Make Spinach Puff Pastry Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat.
10 Best Spinach and Feta Cheese Puff Pastry Recipes
WebPrepare the puff pastry Preheat the oven to 200 degrees (390 F). Lightly flour a surface or board and divide the pastry block into two. Generously grease a 20 x 20cm baking tray … WebDirections Heat the oil in a 12-inch skillet over medium heat. Add the garlic and onion and cook until tender, stirring occasionally. Add the spinach and cook for 5 minutes or until wilted. Remove the spinach mixture from the heat and let cool to room temperature. sight and sound online
Spinach and Feta Puff Pastry Recipe olivemagazine
WebJan 14, 2024 · 2 rolls of ready made puff pastry 1 egg, whisked Filling 500 g (18 oz) frozen chopped spinach 200 g (7 oz) feta cheese 2 Tbsp of cream cheese Handful of mint leaves, chopped 1 small onion, minced Juice of 1/2 lemon Salt and pepper to taste Instructions Preheat the oven to 180C / 360F. Prepare your spinach. First, defrost it. WebInstructions. Let the dough thaw in the fridge for a few hours, or thaw it at room temperature for 20-30 minutes (not more–you want it to be very cold). Preheat the oven to 400. Lay a sheet of the pastry dough on a parchment-lined baking sheet. Using a fork, stab little holes all over the middle of the pastry square — leave about a ¼ to ½ ... WebPreheat the oven to 374°F/190°C degrees. Chop onion and garlic finely. Fry them in oil in a pan, add deep-frozen spinach and stew for about 5 minutes. Let it cool down a little bit. Squeeze well so that as little liquid as possible remains. Cut the feta into small cubes. Add to the spinach, season with salt and pepper. sight and sound new york