Webb26 juni 2024 · 7. Leftover Ham and Bean Soup. This savory soup is a great way to use your leftover baked ham while adding delicious ingredients like five bean soup mix, onion, garlic, spices, celery, carrots, and more to make one of the best soups you’ve ever had the pleasure of hosting on your spoon! Source: mealdiva.com. 8. Webb8 feb. 2024 · Step 10: Fill the jars with pork. Jam as much meat in there as you can fit, while leaving an inch of head space, or as I later did, an inch 1/4 of head space. See the section on warnings about canning fatty, below. You can measure heads space with this tool that comes with the Ball Canning Kit.
Recipes Using Ground Pork Sausage - These Old …
Webb17 jan. 2024 · Cook side pork like bacon, preferably in a covered cast iron skillet. Preheat skillet. Lay the strips evenly over a cast iron skillet. Keep the heat at medium-high until the skillet is hot and the meat begins to cook. Once the fat starts to render, turn down to medium/medium-low heat. Stir the meat, so it cooks evenly. Webb16 jan. 2024 · 9 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for added zest, and ham hocks for incredible savory flavor. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. hg january\u0027s
FRESH HAM ROAST FOR PULLED PORK RECIPES - Stevehacks
Webb13 aug. 2024 · 1 fresh pork hock, about 2 ¼ lbs. Kosher salt and ground black pepper 2 tablespoons olive or coconut oil 1 small onion, diced 1 inner celery stalk with leaves, sliced 1 carrot, peeled and sliced 1 small leek, trimmed and sliced ½ small fennel bulb, diced 3 garlic cloves, mined ¼ cup pastis or Pernod One 14-ounce can whole tomatoes Webb26 juni 2024 · Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test … Webb8. Canned Pork Casserole. We have a recipe for a condensed pork casserole that will allow you to create a delicious, filling meal in a short amount of time. This pork casserole can be made ahead and refrigerated for up to 3 days, so you can cook it throughout the week. It’s a great way to use up cans of pork and beans. ezdox keyboard