Webb100 g tinned chopped tomatoes. 150 g dry white wine. 200 g fish stock. 8 - 10 saffron threads. ½ tsp smoked paprika, hot or sweet. 1 pinch fine sea salt. 500 g potatoes, peeled, cut in pieces (2-3 cm) 500 g fresh mussels, scrubbed and debearded. 800 g gilthead bream, fillets, sliced (5 cm) WebbInstructions. Heat the Take Stock Fish Bone Broth with 250ml of water in a pan and when simmering, add the potatoes and cook for 10 minutes. Whilst the potatoes are cooking, …
Nigerian Fish Stew Recipe - My Active Kitchen
Webb19 apr. 2024 · 3 tbsp Cooking oil For cooking the stew 1 ltr Cooking oil For frying fish 4 large ripe Tomatoes OR 1 can of chopped tomatoes. 1 medium red Bell pepper 1 medium Habanero pepper OR Scotch bonnet … WebbSeason the fish with a generous sprinkle of kosher salt. Set aside. Heat a skillet over medium heat with the oil. Add the shallot, garlic, ginger, and chili pepper (if using). Cook, stirring, until the shallot is translucent, about 2 minutes. Whisk in the coconut milk, juice of 1 lime, fish sauce, brown sugar or coconut sugar, and a generous ... inagi weather
Quick fish stew recipe BBC Good Food
WebbSlice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little. Add all your fish and shellfish in a single layer and season with salt and pepper. Webb20 dec. 2024 · Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes. Meanwhile, while the stew is simmering, toss the fish with the remaining 2 tablespoons oil and remaining ¾ teaspoon salt. Webb1 fish or vegetable stock cube 2 roasted red peppers, from a jar, sliced 300g potato, cut into chunks 2 tbsp finely chopped parsley 400g bag mixed seafood, defrosted if frozen … inagiffy ltd company house