Web• Biochemists have determined the detailed structures of many macromolecules, which exhibit unique emergent properties arising from the orderly arrangement of their atoms. Concept 5.1 Most macromolecules are polymers, built from monomers. • Three of the four classes of macromolecules—carbohydrates, proteins, and nucleic WebCarbon can share pairs of electrons with two other atoms. B) Carbon can share pairs of electrons with as many as six other atoms. C) Carbon can lose up to three atoms. D) Carbon can share pairs of electrons with as many as four other atoms. C. Complex …
Macromolecule chitin is - Byju
WebChitin is the most abundant amino polysaccharide polymer found in nature, and it is the building material that gives crustaceans, insects, and fungi their exoskeletons and cell … WebChitin is also a major component of fungal cell walls. Importance of Carbohydrates Carbohydrates are a major class of biological macromolecules that are an essential part of our diet and provide energy to the body. Learning Objectives Describe the benefits provided to organisms by carbohydrates. biloop ecm asesores
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WebArthropods use chitin to build and maintain their exoskeletons, whereas fungi incorporate it into their cell walls to maintain rigidity. Lipids The second class of biological macromolecules are lipids, which include fats, oils, and waxes. Lipids are hydrophobic molecules that are almost entirely made up of carbon and hydrogen atoms. WebJun 8, 2024 · Learning Objectives. Carbohydrates can be represented by the stoichiometric formula (CH 2 O) n, where n is the number of carbons in the molecule. Therefore, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. The origin of the term “carbohydrate” is based on its components: carbon (“carbo”) and water ... Webnucleic acid: a biological macromolecule that carries the genetic information of a cell and carries instructions for the functioning of the cell. nucleotide: a monomer of nucleic acids; contains a pentose sugar, a phosphate group, and a nitrogenous base. oil: an unsaturated fat that is a liquid at room temperature. cynthia macer