Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda). Webcab·bage. n. 1. Any of several forms of a vegetable (Brassica oleracea var. capitata) of the mustard family, having a globose head consisting of a short stem and tightly overlapping green to purplish leaves. 2. Any of several similar …
Urban Dictionary: cabbage
WebCabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. WebCabbage grows best in a moist and cool climate and can withstand considerable frost. In cooler climates, cabbage is grown as either a spring or a fall crop, while in warmer climates, it is largely grown during the winter and early spring. Cabbage is cooked as a green vegetable, eaten raw, and frequently preserved as in sauerkraut or pickle. eachine dvr skyzone goggles
Cabbage plant and vegetable, Brassica oleracea Britannica
WebKale (/ k eɪ l /), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals.Kale plants have green or purple leaves, and the central … Webcabbage (n.). Art von kultiviertem Gemüse, das einen runden Kopf aus dicken Blättern bildet, Mitte des 15. Jahrhunderts, caboge, aus dem Alt-Nordfranzösisch caboche "Kopf" (im Dialekt "Kohl"), aus dem Altfranzösisch caboce "Kopf", eine Verkleinerungsform von Latein caput "Kopf" (von PIE-Wurzel *kaput-"Kopf"). Früher im Mittelenglischen als caboche … Webcab·bage. (kăb′ĭj) n. 1. Any of several forms of a vegetable (Brassica oleracea var. capitata) of the mustard family, having a globose head consisting of a short stem … regulator zraka za centralno